chillin' with jackie, drinking pomegranate italian sodahad a strange day today, though i finally got my bridge card situated. i now recieve 200$$ a month for food from the government. so to celebrate, and to center myself, i cooked cheese enchiladas verde. never made enchiladas before, but it was so easy and i love them. vegetarian, of course.
assemblingthe filling is garlic cream cheese, topped with a mixture of shredded zuccini, cheese, and cilantro. then they're wrapped up and covered with salsa verde. delish.
finished product. yumm
They smelled so good last night. Made my mouth water =O~~
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